Ice Cream Formulation Technologist

Unilever is currently hiring for Ice Cream Formulation Technologist

Function:  Research/Development > Product Development

Location: RDC, Minburi Factiry, BKK

ABOUT UNILEVER

Unilever is the place where you can bring your purpose to life with the work that you do – creating a better business and a better world. You will work on brands that are loved and improve the lives of our consumers and the communities around us. You will lead innovations, big and small, that will make our business win and grow. You will learn from brilliant business leaders and colleagues who provide mentorship and inspiration so that you can become a better you.

JOB PURPOSE

To lead and manage the delivery of innovation or VIP projects within the ice cream business group, ensuring products are developed and formulated to meet consumer expectations and comply with Unilever standards. This role involves close collaboration with the process team on both pilot and main plant trials, as well as the completion of all necessary documentation related to product specifications, FDA registration, Halal certification, and artwork development.

WHAT WILL YOUR MAIN RESPONSIBILITIES BE

• Lead non-complex projects on technical aspects and manage the project delivery together with cross functions.

• Assist Technical Project Leader on developing ice cream formulation, ensure on product quality including product stability and regulation compliance.

• Assist Technical Project Leader on conducting pilot plant trial, main plant trial and commissioning.

• Conduct testing for new / alternative raw material approval.

• Ensure formulation compliance with Unilever R&D Functional Excellence standards, Consumer Safety Framework, Best Proven Practices and country regulation.

• Document preparation including specification, formulation for FDA registration, Halal application and Artwork development.

WHAT YOU WILL NEED TO SUCCEED

• Batchelor ‘s degree in food science, food technology or related field.

• Minimum 1 years’ experience in foods product development.

• Good command of English.

• Good analytical skill and logical thinking.

• Planning and organization of assigned tasks.

• Effective working with Virtual Teams.

Unilever is an organisation committed to equity, inclusion and diversity to drive our business results and create a better future, every day, for our diverse employees, global consumers, partners, and communities. We believe a diverse workforce allows us to match our growth ambitions and drive inclusion across the business. At Unilever we are interested in every individual bringing their ‘Whole Self’ to work and this includes you! Thus if you require any support or access requirements, we encourage you to advise us at the time of your application so that we can support you through your recruitment journey.