Foods ID RD Technologist Product Development

About Unilever

Unilever is the place where you can bring your purpose to life with the work that you do – creating a better business and a better world. You will work on brands that are loved and improve the lives of our consumers and the communities around us. You will lead innovations, big and small, that will make our business win and grow. You will learn from brilliant business leaders and colleagues who provide mentorship and inspiration so that you can become a better you.

Position: Foods ID RD Technologist Product Development

Department: R&D

Location: Cikarang factory

What Will Your Main Responsibilities Be:

• Assist scoping of new incoming projects/Activity Requests to define feasibility, complexity level and resource requirements.
• Assist defining and support shaping product concepts fit Indonesia deployment, in collaboration with cross-functional partners.
• Support to Create and maintain high quality specifications as part of project delivery and 5S related activities where relevant.
• Oversee the seamless technical implementation of projects into sourcing units, including factory trial risk assessments and supporting analytical measurements.
• Manage and support supplier relationships in the development of new products/ change of materials, working closely alongside METs and Procurement.
• Deliver R&D input into the required Innoflex documentation ahead of monthly gatekeeping meetings.
• Ensure all claims is Accommodate and well Implementation related product development also create a documentation a support to BPOM evidence

What You Will Need To Succeed:

• Candidate must have a bachelor’s degree in food science, food technology and engineering-related
• Candidates have experience as a formulator 2-3 years in food or beverages
• Scientific and food technology knowledge (Moderate to advanced) and analytical thinking
•  Candidate must be able creating and developing products according to specifications and regulations
• Candidate must be able to understand the ingredients manageable, Allergen and HACCP
• Candidate must be able to understand the basic knowledge of food chemistry and food microbiology, process and packaging
• Able to proactively problem-solve, easily seeing a way through problems, both individually and collaboratively and Personal integrity and commitment to fulfilling your potential

Unilever is an organisation committed to equity, inclusion and diversity to drive our business results and create a better future, every day, for our diverse employees, global consumers, partners, and communities. We believe a diverse workforce allows us to match our growth ambitions and drive inclusion across the business. At Unilever we are interested in every individual bringing their ‘Whole Self’ to work and this includes you! Thus if you require any support or access requirements, we encourage you to advise us at the time of your application so that we can support you through your recruitment journey.

Unilever is an organisation committed to equity, inclusion and diversity to drive our business results and create a better future, every day, for our diverse employees, global consumers, partners, and communities. We believe a diverse workforce allows us to match our growth ambitions and drive inclusion across the business. At Unilever we are interested in every individual bringing their ‘Whole Self’ to work and this includes you! Thus if you require any support or access requirements, we encourage you to advise us at the time of your application so that we can support you through your recruitment journey.