Formulation Technologist Condiments

Unilever is currently hiring for Formulation Technologist

GDC Condiments

Work Level: WL 1H

Reports to: Esra Onat

Scope: Global

Location: Wageningen, The Netherlands – local conditions apply

Terms & Conditions: Full-time

Foods is the largest Business Group (BG) in Unilever with global multibillion-dollar brands such as Knorr and Hellmann’s and many strong regional and local brands. Foods BG’s vision is to be a Force for Good in Foods. Foods R&D develops and delivers unmissably superior products and solutions that are Boldly Healthier for People and Planet, rooted in differentiated science and technology. With our global innovation centre Hive, in the heart of the Silicon Valley of Food, in Wageningen, The Netherlands, and our network of R&D teams across the world, we work closely with many internal and external partners to create market-winning innovations. Increasingly, Digital and Data are the currency of how we work in R&D, from discovery through product development and deployment. New developments in AI and Data Science will be the crucial differentiator for us to win.

ABOUT GLOBAL DESIGN CENTER (GDC) FOODS - CONDIMENTS

The Global Design Centre (GDC) Condiments Innovation team leads the Global R&D program for Condiments and is the key business partner with Global Brand teams to drive and land Global Innovation Big Bets with impact and scale. The GDC Innovation team drives innovation of new product solutions in horizon 1 & 2 spaces to meet unmet consumer needs. We create proprietary technologies, science-based solutions, formulation designs and digitally embedded tools to deliver superior benefits and value to our consumers through our products. We also lead the transformation of our biggest product portfolios towards more healthy, sustainable, and flavorful offerings at affordable costs.

JOB PURPOSE

Unilever is the place where you can bring your purpose to life with the work that you do – creating a better business and a better world.  If you are passionate about innovation and new technologies and want to work in a dynamic and diverse team, with a can-do, collective culture, and have the opportunity to develop yourself – then this role is just for you!

WHAT WILL YOUR MAIN RESPONSIBILITIES BE

We are recruiting a Formulation Technologist for the Condiments Global Design Center (GDC), located at HIVE, Wageningen, The Netherlands.

You will be responsible for developing and implementing new technologies to drive innovation and deliver globally superior products for our fast-growing brands. In this role, you will focus on leveraging advanced technology solutions in collaboration with the cross-category design team as well as our innovation teams, BUs, SC and relevant functions to ensure successful integration of novel approaches into our product portfolio.

Formulation Technologist role and requires a blend of technical expertise in Condiments formulation and processing, along with solid analytical and digital skills for fast and high-quality experimentation at lab & pilot plant scale and thorough reporting of those experiments.

Job Purpose

Main Responsibilities

The Formulation Technologist will join the Condiments Global Design Center (GDC) at HIVE in Wageningen, The Netherlands, reporting to Formulation Lead Condiments. The main responsibilities include:

• Formulation development for new Condiments technologies, innovations and renovations, enabling design & delivery of new product chassis in close collaboration with Cluster R&D, Science & Technology, Category Design and Capability teams.
• Independent set up and execution of experimental trials at laboratory and pilot plant scale and possibly support for factory trials
• Brainstorming for new ideas – both for innovation as well as product / pack optimizations
• Handling and administrative management of product samples
• Execution and reporting of routine product analyses and shelf-life tests
• Organizing tasting sessions and supporting consumer panel evaluations
• Analysing, drawing conclusions and reporting of data results according to agreed standards
• Team presentations of achievements in internal meetings
• Responsible for the maintenance of equipment and adhering to working procedures and designing & capturing new work procedures, as needed
• Responsible for lab and product storage rooms, as needed
• Ability to train others in working with related equipment and IT systems

Key Requirements

Technical expertise

• Professional education, minimum HBO level, preferably in Food Technology, Food Science, Product Design, Food Engineering, Processing, or related areas
• Affinity in food product development, experience on Recipe Design Principles of emulsion-based products is a preference
• Working knowledge of key processing equipment is preferred (preferably in Condiments/Food processing)
• Working Knowledge of (general) IT tools is required (e.g. structured data capturing in systems like LIMS or ELN), as well as hands on experience of existing/upcoming software such as PLM, ELN, Minerva and Digital Analytics
• Experience in developing design of experiments, conducting pilot and factory scale trials, setting up shelf life and stability tests and conducting analytical tests
• Ability to organize own work agenda, and setting of priorities
• Ability to work on several (sub) projects at the same time and organize this efficiently
• Working experience within a multinational company; enjoying cultural diversity
• Excellent team player, good communicator, with fluency in English, both written and spoken

Physical Effort

The role is a mix of desk based, laboratory, pilot plant and occasionally factory activities. Occasionally travel will be required to attend trials and supplier qualification. Tasting is part of the daily routine.

Key Competencies:

• External orientation/Consumer orientation
• Goal oriented
• Analytical capability
• Team commitment
• Practical creativity