Category Engineer
Chicago, IL
- Anzeigen-ID:
- R-1190716
- Veröffentlichungsdatum:
- 11/05/2026 - 11/19/2026
- Job Type:
- Full time
- Job Category:
- Supply Chain
Job Details
Earlier this year, Unilever announced an agreement to combine its Foods business with McCormick & Company, creating a scaled global flavour powerhouse. The proposed combination would bring together iconic Foods brands, including Hellmann’s and Knorr, with McCormick’s portfolio to create a global leader across spices, seasonings, condiments and complementary food categories, supported by strong retail and foodservice platforms. McCormick brings more than 135 years of heritage, a presence in 150+ countries and a portfolio of trusted brands.
The transaction remains subject to regulatory approvals and other customary closing conditions, with completion estimated for mid-2027.
Overview/Responsibilities:
The Category Engineer position based in the Chicago - Kilbourn Factory, will manage the end-to-end delivery of the condiment’s technology projects for the Dressings Category in NA. This includes direct capital project management of innovation and technology changes at Kilbourn, and third-party manufacturers. Provides support and expertise to the day to day and reliability activities at the factory and runs trials at the factory for all pack and process changes. Reports to Category Engineering Manager, Dressings.
Role expectations:
Organized and detail oriented to deliver projects respective to safety, product quality, project timing, and cost. You will be a great partner to the on-site factory team and the off-site business category team. The Category Engineer for Kilbourn takes a leadership role over the portfolio of category projects and trials coming to Kilbourn, and they act as the factory representative to external teams (R&D, Brand, Procurement, suppliers, etc.), with occasional support for dressings product launches at 3rd party manufacturers.
You're a born leader: Leads technology, capital, innovation, capacity, and value improvement projects for the dressings category. Responsible for providing estimates, options assessment, plant trials, and technical support for projects. Carries out tasks related to project assessment, plant trials, technical support, and implementation with limited supervision. Ensures compliance with Unilever hygiene, equipment and safety standards, specifications, and best practices. This includes formulation/process/equipment evaluations, industrial trials, preliminary engineering, project cost controls, timeline, establishment of commissioning plan, plant/equipment commissioning, and production startup.
You're a change maker: Participates in establishing company-wide best practices and standards for technology changes and commissioning. Act as a technical resource to the category engineering team for new products and re-stages (innovation and renovation). Contributes to the technology improvements for the category for processing and packaging equipment. Develops and manages checkout, testing, and start-up protocol for the commissioning of equipment, packaging lines and control systems.
You're a dot connector: Participates in cross-plant improvement teams. Develop strong partnership with plant manufacturing, corporate engineering, and workforce. Team member for innovation, larger restructuring, or supply chain strategic investments. Collaborate with other manufacturing engineers and category engineers in establishing best practices. Interface directly with R&D, marketing, innovation, and supply chain planning teams to drive on-time delivery of innovation and savings projects.
You're a culture and change champion: Bringing new Ways of Working to the Engineering community in our continued pursuit of the lowest installed cost, while living our core values (Unilever Sustainable Living Plan)
You love to win, and have fun doing it: On Time In Full (OTIF) end to end delivery of assigned capital and innovation projects (typical value €0.1m - 2 Million) adhering to Unilever standards and ensuring safety as our number 1 priority.
What We’re Looking For
Required Qualifications:
Education: BS in Chemical, Mechanical, Industrial Engineering or equivalent technical degree.
Experience: 3+ Years of Engineering in FMCG / foods / related Industry or gained in an engineering consultancy environment or equivalent technical experience.
Project Management, Maintenance, Operations Lead, R&D, and/or Continuous Improvement experience in a manufacturing environment.
Excellent verbal and written communication skills; along with the ability to influence others.
Preferred Qualifications:
First-hand experience delivering or leading start-up for capital projects within Unilever or similar FMCG environment
Experience: 5+ Years of Project Engineering in FMCG / foods / related Industry or gained in an engineering consultancy environment
Experience working in a Research and Development team is a plus, or deep knowledge of product development
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At Unilever, inclusion is at the heart of everything we do. We welcome applicants from all walks of life and are committed to creating an environment where everyone can thrive/succeed. All applicants will receive fair and respectful consideration, and we actively support the growth and development of every employee.
Unilever is an Equal Opportunity Employer/Protected Veterans/Persons with Disabilities.
For more information on your federal rights, please seeKnow Your Rights: Workplace Discrimination is Illegal
Employment is subject to verification of pre-screening tests, which may include drug screening, background check, credit check and DMV check.
If you are an individual with a disability in need of assistance at any time during our recruitment process, please contact us at NA.Accommodations@unilever.com. Please note: This email is reserved for individuals with disabilities in need of assistance and is not a means of inquiry about positions or application statuses. The Protected Veterans or Individuals with Disabilities AAP narratives are available for inspection by any employee or applicant for employment Monday through Friday during normal business hours at establishment.
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